ANCHOR VO: Iowa City offers a variety of restaurants and flavors to satisfy any craving. One establishment, George’s on Market Street, has been around longer than most.
ANCHOR STANDUP: Since its birth over 80 years ago, George’s has long been renowned for its dedicated staff, friendly atmosphere, and of course, its award-winning burgers.
ANCHOR VO: I spoke with Kelsey Karr about what makes the George’s burger so special.
KELSEY KARR: We get 30 pounds three times a week, and 20 pounds one day a week. So we’re always, someone is usually back there, at least four days out of the week, usually more, apron on, making meatballs, smashing them. People like to see that if they hadn’t seen it before. They’re like “That’s where the burgers come from?” And also the Clark electric broiler. It’s this little shoe box of a machine with two drawer, a bun warmer on top, and then the grill down below, and it kind of helps keep all the juices and flavors in. And they aren’t everywhere else, so that’s kind of what sets it – sets it apart.
ANCHOR VO: As Iowa City grows and changes, George’s remains a model of consistency. Their award-winning recipe stays the same. This is Rani Simawe with DITV.
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